first plates

Lobster, Crab & Sweet Corn Chowder

Farmhouse Cheeseplate

Grilled Octopus with Heirloom Tomatoes

Composed Salad of Local Beans

Manchego Creme Fraiche Ravioli

Tuna Tartare

Chilled Summer Squash Soup with Cilantro & Lime

salads

Heirloom Tomato Salad with Stonecroft Farm Goat Cheese

main plates

Pan Roasted Pacific Halibut with Marinated Heirloom Tomatoes

Slow Roasted Wild Coho Salmon

Happy Farm Pasture Raised Chicken Breast

Grilled Filet of Beef Tenderloin with Chanterelles

Grilled Lamb Paillard with Basil Infused Olive Oil

Pan Seared Sea Scallops

Grilled Organic Kricklewood Farm Tempeh