SALMON
Slow Roasted with Mussel Herb Champagne Sauce
Slow Roasted with Mango Salsa & Chipotle Vinaigrette
Slow Roasted with Curried Sweet Potato Ragout
Miso Mustard Roasted Salmon with Pickled Ginger Wasabi Vinaigrette
Pan Roasted with Lemongrass Ginger Butter Sauce
Pan Roasted with Tomato, Fennel, Sweet Garlic & Tomato Vinaigrette

HALIBUT
Pan Roasted with Sweet Roasted Pepper Cream & Basil Infused Oil
Parma Ham Roasted with Basil Balsamic Butter Sauce
Miso Mustard Crusted with Sherry Soy Vinaigrette
Porcini Crusted with Wild Mushroom Ragout & Chive Cream

PRAWNS
Tamarind Grilled with Miso Broth & Shiitake Mushrooms
Spicy Grilled with Sweet Ginger & Cilantro Cream
Sauteed with Tomato Basil Vinaigrette
Sauteed with Lobster Vanilla Bean Sauce

SCALLOPS
Pan Seared with Citrus Salad & Warm Citrus Mustard Sauce
Pan Seared with Miso Mustard Vinaigrette
Peppercorn Coriander Crusted with Tomato Fennel Cream

CHICKEN BREAST
Thyme Roasted with Thyme Sherry Vinegar Reduction
Chipotle Roasted with Sweet Corn Tomato Salsa
Truffle Roasted with Port Wine Truffle Sauce
Garlic Mustard Rubbed with Thyme Pan Juices

DUCK BREAST
Roasted with Duck Leg Confit & Caramelized Ginger Banyuls Reduction
Roasted with Blackberry Balsamic Vinaigrette
Roasted with Citrus Gastrique
Roasted with Dried Cherry Demiglace

PORK (Loin, Tenderloin or Rack)
Grilled with Tamarind Pommegranate Glace
Mediterranean Herb Crusted Tenderloin with Olive Tapanade & Basil Infused Olive Oil
Coriander Roasted with Grain Mustard Demiglace
Apricot & Dried Cherry Stuffed with Dried Cherry Gastrique

BEEF (Tenderloin or Strip Steak)
Goat Cheese & Herb Crusted with Blackberry Gastrique
Grilled with Balsamic Reduction
Roasted with Red Wine Peppercorn Demiglace
Gorgonzola Crusted with Port Wine Demiglace
Gorgonzola Crusted with Aged Sherry Vinegar Reduction